The photo speaks for itself.   

Not exactly a place you would expect in the middle of the buzzling highway of Mandaue city-Cebu. This is a perfect Friday night getaway.

Don’t wear heels“- that was the message I received before hand. The five flights up was worth the walk after the 4 course meal prepared by THE LAZY CHEF. 

The appetizer: 

1. Kale & broccolea yogurt dip with soaked bread. -a fun way to enjoy a healthy appetizer.

2. Kairos garden salad: organic veggies– what a refreshing delight in your palette. Fresh crunchy salad- just the right portion for your greens of the day. 


The main course: 

Mushroom sisig on top of brown rice served with a soft boiled egg! Eating healthy has never been so enjoyable. 

I’ve been a peschetarian for 8 years now, and this meal really reminded me on why I don’t need meat in my life anymore. 

The dessert: 

Truly not a big fan of sweets. But take a look at these babies. 

1. Vegan lemon cheesecake! – yes, sounds a bit too healthy. But this was such a delight. Biting into layers of compact goodness with a hint of lemon and poppy seed= perfection! 


2. Not your ordinary blue berry cheesecake: yogurt base instead! Fun fun way to use this as an alternative to a healthy dessert. Not too sweet at all.   

Burp! Now For the ambiance and details. While I enjoyed my food I was also fascinated by the design and creative things around me. 

 Interior + design – vintage distressed, industrial chic
Everything was photogenic! Every corner of this roof top was well thought out. From the separation of the wall treatments of brick and the textures of the secret doors. 

This place is every designers perfect Pinterest board in life size! -truly inspiring and made from the heart. ❤

This is where you want to be. Under the stars looking up at the sky – enjoying life.   
To the Lazy Chef = thanks for helping me leave my problems out the door


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